Ideally food should be our medicine, and it is, until sometimes it just can’t. My journey began with myself and then my children. With the increase of food sensitivity and intolerances and allergies it led me to take a deeper dive into what was fueling the body to “reject” food. On the surface most will shout “glyphosate” andalthough that has truth, it is not what is happening internally. Others will say it is the soil and what is in our air, they too are culprits and have merit, however it is not what is at the root.

When I began to look inward I found the following to be at the center of the WHY nutrition unless personalized can not give us the results we need. Here are the top 8 Root WHY’s that are fueling the inflammation bundle we all carry.

Genes , Pathogens and Toxicity, Hormones, Nutrient Deficiency, Stress, Hormones, Exercise and Sleep

And guess what?? When you address the above, you will then lower inflammation and be able to regain control over reactions, and that is what my mission is as a practitioner. By addressing each and every layer, you become empowered to navigate your life again. The reality is no matter how altered we are, there is always a solution to regain wellness.

Certification:

Holistic Nutritionist with a Functional Twist